BACCI WINES - Estates

Terre di Talamo

Terre di Talamo is located south of Grosseto, in the Tuscan Maremma. The D.O.C.G. is Morellino di Scansano. The hill of 52 hectares of this estate is just few miles from the sea, and offers a view from the port of Talamone to the Argentario promontory. The hill is planted with 35 hectars of Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Alicante, Petit Verdot, Vermentino and Viognier. The soils are quite stony and consist of a mixture of brown clay. The wines of Terre di Talamo are characterized by a strong minerality thanks to the geographical position of the estate that is so close to the sea.

 
 
 

Terre di Talamo

Piano… Piano…IGT

A striking pink core with crystalline transparency. The nose opens with floral notes of violet, then hints of cherries and strawberries. Refreshing notes of aromatic herbs, such as mint and lemon verbena are the finishing touch and make this wine fresh-tasting and inviting.  Warm, well-balanced and pleasantly dense. Long, vibrant, joyous finish.

Octopus soup, ricotta and spinach pie, shrimp omelet.

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Terre di Talamo

Vento IGT

Great visual impact, where the well-defined straw-yellow color alternates with green hues that create a lovely transparency, vibrant at the end. The nose reveals vegetal scents of sage and laurel first that open to a subtle myrtle with strong notes of iodine and brine, then fruity scents of yellow plum and Golden Delicious. Pleasant, initially-mouth-filling palate followed by a bold acid note and a lovely, long salty finish.

Sweet and sour pork, fish sushi, spaghetti with clams.

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Terre di Talamo

Vento Teso IGT

A subdued yet interesting color due to the green hues in the straw-yellow center. Fruit plays the main role with notes of green apricot that open to peach and white currants, followed by notes of marjoram and lesser calamint. Solid on the palate initially then succulent and vibrant, ending with an appetizing salty note. Lovely zesty tones of grapefruit and citron in the finish.

Chicken curry, snapper ceviche, mushroom flan.

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Terre di Talamo

Vento Forte IGT

Beautifully lustrous showing gold and transparent green hues. Flowery on the nose with chamomile first, then a vegetal note of tea and ending with flowery notes of dried apricots and pineapple and hints of white pepper. The palate is elegant thanks to a balance between the creamy, warm, smooth part and the crisp acidic part. Gives its best in the warm and powerful finish.

Tacos with guacamole and white meat, roast chicken, sole mugnaia.

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Terre di Talamo

Morellino di Scansano DOCG

Ruby red color with a rather high transparency. Scents of Mediterranean bush, such as laurel and rosemary, followed by fruity notes of cherry. Juicy on the palate, elegantly balanced with soft, well-distributed tannins.  Warm, well-balanced body with a long, fruit-washed finish.

Meat sushi, rigatoni amatriciana, aubergine parmigiana.

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Terre di Talamo

Morellino di Scansano Riserva DOCG

A lovely, bright purple color upon visual inspection. Vibrant and sufficiently transparent. Pleasant, balsamic, minty notes open to fruity ones, with  prunes and currants prevailing. Broad, full-bodied and creamy on the palate, with delicate, well-distributed tannins. Lingering notes of berries in the finish.

Oven-baked scamorza cheese, roast pork loin, tagliatelle with meat sauce.

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Terre di Talamo

Percecco IGT

Bright purple upon visual inspection. Striking and complex on the nose with leather, tobacco and licorice up front, followed by the inviting freshness of grilled green peppers. Juicy and inviting on the palate with an intriguing progression of flavors, where a salty quality is well-defined and appetizing without being excessive.  Delicate, elegant tannin for a truly enjoyable finish.

Roast pigeon, Fondue alla valdostana, Lacquered duck.

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Terre di Talamo

Talamo IGT

Nearly inky and intensely purple upon visual inspection. Impressive aromas, first revealing the juice of berries, such as red currants and blueberries, lifted by vegetal notes, such as tarragon and sage, and completed by spicy hints of pepper and cloves. Inviting and succulent on the palate due to the well-defined tannic texture. Fresh, acidic tone in the long finish.

Meat stew (any kind), sautéed tournedos (beef fillets), non-herbed cheeses.

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BACCI WINES

Estates

The 5 different estates of Bacci WInes are covering the main DOCG in Tuscany as Brunello di Montalcino, Chianti Classico and Morellino di Scansano.

 
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