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BACCI WINES - Estates
Tenuta di Renieri
Tenuta di Renieri is located in the commune of Castelnuovo Berardenga. The property, contiguous with the Castello di Bossi, is 60 hectares. There are 22 hectars planted with vineyards, facing south on the soil that vary from yellow clays to tuff, with ample mixture of rounded pebbles, which ensure good and natural drainage. The Tenuta di Renieri is specialised in the production of Chianti Classico and Chianti Classico Riserva.
Tenuta di Renieri
Chianti Classico DOCG
Characterized by a lovely purple color with vibrant reflections. Well-defined aromas, predominantly of fruit, such as cherry and berries, enriched by pleasant spicy notes and hints of aromatic herbs. Well-balanced on the palate with an alcoholic component that blends in nicely with the soft tannins, enlivened by a distinct acidity. Drinkable finish.
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T bone steak, lasagne Bolognese, stuffed peppers. |
Tenuta di Renieri
Chianti Classico Riserva DOCG
Great color. A shiny, very-intense purple. Broad variety of aromas with hints of mint blended with spices then prune and berries. Creamy on the palate with a solid body and soft, pleasant, well-distributed tannins. The acidity is well-balanced with the alcoholic component.
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Medium mature cheese, pan-fried lamb chops, bean soup with bacon. |
Tenuta di Renieri
Chianti Classico Gran Selezione DOCG
Bright ruby red color, definitely dense. Broad, fruity bouquet with distinct notes of cherry and prune accompanied by sweet notes of red fruits, such as currants. Hints of nutmeg and cloves in the finish. Smooth on the palate thanks to soft, well-distributed tannins. Good balance between alcohol and acidity with a long, enjoyable and appetizing finish.
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Tandoori meat, Gulash and stews in general, Raclette. |
Tenuta di Renieri
Grido IGT
Dense, glossy purple color. Great visual impact. The nose first picks up the spicy notes of cinnamon and cloves, leaving fruits such as currants the task of enhancing a complex bouquet exalted by oaky notes. The good tannic fabric is impressive. Balanced entry and acidic component balanced by a solid, but not aggressive, body. Lovely, long finish with pleasant, fresh notes.
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Sautéed duck breast, roast kid or lamb. Matured cheeses. |
Tenuta di Renieri
Mega IGT
A highly-intense ruby color with an enviable shine. Impressively complex nose with a bouquet that ranges from licorice and quina to balsamic notes, and with spicy hints of prune and cherry. Definitely pleasant. Silky on the palate, dense without being too concentrated, and with wonderfully-balanced alcohol and acidity. A crescendo of flavors in the lovely, long finish.
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Meditation wine (also on its own). wild boar stew, baked stuffed vegetables. |
Tenuta di Renieri
Principe di Renieri IGT
Classic with its luminous, amber color. On the nose, the notes of dry figs and dry prunes open to those of almonds and hazelnuts, followed by tamarind and ending with the spicy hints of cloves and cinnamon. Mouth-filling palate. Creamy but not sugary, because vibrant and fresh-tasting. Very long finish with a fruity aftertaste.
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Meditation wine. Blue cheese. Dried fruits. |
Tenuta di Renieri
Olio Extravergine di Oliva DOP Organic
Olive varieties
Frantoio, moraiolo, leccino and pendolino
Tasting notes
The colour is an intense green, with beautiful tonality. On the nose it expresses a strong fruity, very fresh fragrance, accompanied by a more nuanced sensation of vegetables, where the aroma of artichoke stands out. In the mouth it is enveloping but elegant, with a spicy aftertaste of medium intensity, persistent and pleasant.
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BACCI WINES
Estates
The 5 different estates of Bacci WInes are covering the main DOCG in Tuscany as Brunello di Montalcino, Chianti Classico and Morellino di Scansano.
BACCI WINES
Castello di Bossi
Castello di Bossi is located in the southern half of the Chianti Classico production zone, in the Comune of Castelnuovo Berardenga. The first tower, built in the 1090, shows the area’s wearily strategic importance. In the 1450 the original structure was expanded into the 4 walled fortress visitors can see today. Castello di Bossi estate extends over 500 hectares, 120 of which are under vine.
BACCI WINES
Renieri
The Renieri estate extends over about 120 hectares, of which 30 are dedicated to vineyards. Renieri is located in the southern part of the territory of Montalcino, facing Monte Amiata. The vineyards are at an altitude of 400 metres above sea level with a 360-degree exposure, from east to northwest The soils at Renieri estate are predominately volcanic, with calcareous soils and stone interfingered with red clay and tuffs.
BACCI WINES
Terre di Talamo
Terre di Talamo is located south of Grosseto, in the Tuscan Maremma. The D.O.C.G. is Morellino di Scansano. The hill of 52 hectares of this estate is just few miles from the sea, and offers a view from the port of Talamone to the Argentario promontory. The hill is planted with 35 hectars of Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Alicante, Petit Verdot, Vermentino and Viognier.
BACCI WINES
Tenuta di Renieri
Tenuta di Renieri is located in the commune of Castelnuovo Berardenga. The property, contiguous with the Castello di Bossi, is 60 hectares. There are 22 hectars planted with vineyards, facing south on the soil that vary from yellow clays to tuff, with ample mixture of rounded pebbles, which ensure good and natural drainage. The Tenuta di Renieri is specialised in the production of Chianti Classico and Chianti Classico Riserva.
BACCI WINES
Barbaione
Tenuta di Renieri is located in the commune of Castelnuovo Berardenga. The property, contiguous with the Castello di Bossi, is 60 hectares. There are 22 hectars planted with vineyards, facing south on the soil that vary from yellow clays to tuff, with ample mixture of rounded pebbles, which ensure good and natural drainage. The Tenuta di Renieri is specialised in the production of Chianti Classico and Chianti Classico Riserva.
