BACCI WINES - Estates

Renieri

The Renieri estate extends over about 120 hectares, of which 30 are dedicated to vineyards. Renieri is located in the southern part of the territory of Montalcino, facing Monte Amiata. The vineyards are at an altitude of 400 metres above sea level with a 360-degree exposure, from east to northwest The soils at Renieri estate are predominately volcanic, with calcareous soils and stone interfingered with red clay and tuffs. The varietal is, of course, Sangiovese for our Brunello and Rosso di Montalcino. There is a small production of Syrah that is released in purity as well as Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot for IGT wines. The cellar is almost entirely underground. In this way we use gravity system to move the grapes and take advantage of natural and perfect temperature for aging the wines.

 
 
 

Renieri

Invetro IGT

Intense, ruby-red color with nice transparency. The nose reveals fresh, nearly-juiced, fruit with cherry and strawberry prevailing. Spicy nuances of pepper, as well as violets, enhance the bouquet. Full-bodied but not heavy thanks to tightly-knit, yet not-aggressive, tannins. Crisp but well-balanced acidity and effectively-containing alcohol. Lovely, succulent, clean finish.

Moussaka, Ramen, grilled vegetables.

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Renieri

Rosso di Montalcino DOC

Intense ruby red color but with excellent transparency. The nose reveals a classic bouquet of cherries and prunes that open to more sophisticated notes of slate. Complex on the palate, a touch of tartness is accompanied by balanced tannins. Vibrant, succulent body. Exciting finish with a richness of flavor and returning hints of ripe fruit.

Roasted chicken, fresh pasta tortelli with meat sauce, assorted fish soup.

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Renieri

Re di Renieri IGT

Nice purple color, thanks to ruby nuances, and pleasant transparency. The nose reveals lovely minty notes that open to green pepper, juicy red fruits such as cherry, softened by balsamic hints. Lovely broad entry, rewarding, not-too-heavy texture and intense freshness. Lingering, flavorful, enjoyably-savory finish.

Couscous of assorted meats, sautéed pigeon, baked goat cheese.

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Renieri

Regina di Renieri IGT

Wonderful, concentrated, ruby-red color with distinct purple nuances. The aromatic component opens up as expected, first showing dark berries such as blueberry and mulberry then spicy notes such as juniper and pepper, followed by well-defined notes of leather and tobacco. The entry is mouth-filling showing a full body with unresolved tannins blending with the alcohol. Long, flavorful finish enlivened by well-balanced acids.

Roast lamb, long aged cheeses, BBQ ribs.

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Renieri

Brunello di Montalcino DOCG

Deep, intense, inky ruby-red color. Broad bouquet that opens up with ripe fruit such as prune, followed by small fruits such as currants and blueberry. Balsamic hints introduce spicy notes completed by minerals. The palate reveals grippy tannins balanced by a strong yet not excessive alcoholic component. Well-balanced acidity and a finish that grows in flavor.

Beef rolls, assorted grilled meats, beef stew.

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Renieri

Brunello di Montalcino Riserva DOCG

Lovely ruby-red color, concentrated and still transparent, with hints of garnet on the rim. Broad and varied bouquet refreshingly minty at first then enhanced by distinct notes of berries, in which currents and mulberries stand out. Pepper and cloves in the spicy finish. Well-balanced on the palate. The mouthfeel has a thick texture with integrated tannins, good balance between acids and alcohol. Appetizing, long, flavorful finish.

Panforte or cakes with dried fruit, English Pie with meat, crepinette of pork and spinach (meatballs inserted in pork net).

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BACCI WINES

Estates

The 5 different estates of Bacci WInes are covering the main DOCG in Tuscany as Brunello di Montalcino, Chianti Classico and Morellino di Scansano.

 
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